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4 Course Fixed Dinner Menu available only on TUESDAY
Petites Entrees – Starters
French Onion Soup, topped with french bread croutons, swiss and chives
Escargot, served in garlic herbed butter
Pate, Duck Mousse, cornichons, crountons and dijon
Les Salades-Salads
House Salad, mixed greens, blue cheese, strawberries & candied pecans
Classic Caesar, chopped romaine and tangy caesar dressing topped with parmesan and croutons
Main Entrée
Classic Coq Au Vin, bacon, mushrooms, pearl onions and pommes frites
Maple Leaf Farms Roasted Duck Breast, topped in a bing cherry sauce w/ Israeli couscous, asparagus and provencal tomato
Seared Scallops in Curry Sauce, served with seasoned carrot julienne in a puff pastry
DESSERT
Vanilla Bean Crème Brulee or Strawberry Grand Marnier Crepe
Price per person is $40.00 no splits
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